Why Ignoring TOP QUALITY KRATOM POWDER Will Cost You Time and Sales

By | April 30, 2021

Because kratom isn’t FDA tested or approved, kratom can only just be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but also for those who are looking for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom is an amazing leaf, and may provide relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree that is native to Southeast Asia. The kratom tree is in the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is said to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to use it for pain relief, however, please be careful and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve arrived at realize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me. Frankly, I’m uncertain if it actually dulls the trunk pain, or whether it creates me just not care about it (because, frankly, it offers an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it certainly doesn’t matter; I occasionally use kratom, I feel better… period. Life is good!

Now, there are several who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I really like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a required evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to benefit from the benefits of the leaf.

BREWING THE BREW: I’ve discovered that utilizing an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you need to brew your kratom tea much longer compared to the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, in order that I can watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is normally sold as incense. Personally, Personally i think it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, because it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing top of the strainer on, to dampen the kratom leaves. Then i like to be sure that the kratom is evenly distributed in the basket after pouring. Some think that accumulated to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – this is a judgment call that only you can make.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil produces terrible-tasting kratom tea!
how much kratom per day capsules 3- After the 1st brew, leave the kratom in the basket (you can press them with a tablespoon if you want, to extract more liquid, but you no longer need), pour your brew right into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some people eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to produce a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a few days, and freeze the others. Refrigerated kratom tea will only last about 5 days, frozen tea will last months.

MASKING THE FLAVOR: WHEN I mentioned above, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. how many 599mg capsules to taje of kratom I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!

So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this particular amazing ethnobotanical might help you and others gain the beneficial ramifications of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and be sure that you’re in a safe, relaxing environment before using kratom.